Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream espresso is the preferred espresso for coffee lovers from Naples and all over the world. It is sweet, with dense crema, and a balanced body. It is sure to please any taste.
This Robusta-Arabica blend of coffee beans from Brazil, Central America and Asia has a medium roast profile. It is a great base for Latte Cappuccino, and Flat Whites.
Product Description
Kimbo Espresso Bar Extra Cream is a premium blend of coffee beans that produces an aromatic espresso with a thick and creamy crema. Its carefully sourced Robusta and Arabica beans hit the sweet-point of acidity/sweetness and provide an intense flavor. The result is an espresso base that shines in Lattes, Cappuccinos, and Flat Whites.
It consists of 40 % Arabica and 60 % Robusta coffee beans from Central and South America, complemented with an amount of Indian Robusta. This blend produces a robust espresso with sweet, fruity notes, flavored by cinnamon and pepper. This balanced blend is ideal for preparation in the fully automated coffee machine and is particularly suitable for drinks that are espresso-based and contain milk.
The coffee is delivered to you in a biodegradable natural fiber bag that can be reused several times. This reduces the use of cardboard packaging. This contributes to the preservation of the environment and is an excellent choice for your customers who are concerned about sustainability. The coffee is also gluten-free and contains no artificial flavors or preservatives.
Origin
Kimbo extra cream has a mild aroma and a sweet flavour. The result of a meticulous selection of raw ingredients, it achieves the perfect balance between sweetness and acidity. This blend is completed by a persistent crema and a well-balanced body. It is a treat for every palate.
This blend of Robusta/Arabica originates from Brazil, Central America, and Asia is medium roasted and has an intense body, and hits the sweet spot of sweetness and creamy. It produces a thick great crema and an excellent base for espresso that is excellent in lattes, flat whites and cappuccinos. This is our top selling blend from the Kimbo professional range.
The beans are carefully selected from the most prestigious regions for coffee cultivation across the globe, and then meticulously roast to create a premium coffee. The beans are carefully blended to create the perfect blend to be used in fully automatic machines. Kimbo's line of products has enjoyed great success for over 50 years due its strict adherence traditions and dedication to the highest quality standards.
The company offers a wide variety of top-rated Italian cappuccino and espresso mixes for all types of espresso machines. Kimbo also helps local farmers and producers in the areas where it operates.
All the ingredients used to make this top-quality coffee are sourced locally, which aids the regional economy. It also helps to preserve the environment and lessen the impact on the area. This is why all our products are packaged in glass and paper, reducing the need for unnecessary cardboard packaging.
Roast
Kimbo Extra Cream is a high-quality coffee blend with a slightly sweet taste and a delicate, full aroma. The blend is crafted from carefully selected beans that are expertly roasted to provide an exceptional experience in coffee. The result is an espresso that is rich and full-bodied with a creamy crema that stays in the mouth. This coffee is ideal for those who enjoy traditional Italian cappuccino and espresso.
espresso coffee beans of Robusta and Arabica beans from Brazil, Central America and Asia is distinguished by moderate roast characteristics. This ensures the coffee is full-bodied and hits the sweet spot of acidity and sweetness. The roast produces a beautiful crema. This makes the roast suitable for use in milk-based coffee specialties such as caffe lattes or cappuccinos.
The roasting process takes place in close cooperation with coffee farmers from the production countries. The experts from Kimbo select only the best ingredients from the coffee-growing areas. The beans are then meticulously prepared prior to roasting at the factory in Naples. Professional tasters inspect the coffee after roasting to ensure its quality and consistency. The aim of the experts at Kimbo is to find an equilibrium between acidity, sweetness and body.
A roast that is too dark could cause the coffee to taste bitter and unpleasant. The roasting process has to be monitored and controlled to achieve the best results. Kimbo employs the latest technology and sophisticated equipment to achieve the best possible results. Kimbo has its own laboratory to oversee the roasting process. This ensures the coffee is produced according to the high standards demanded by the customer and that it adheres to strict guidelines.
The coffee of Kimbo is a high-quality product that can be used in any type of coffee maker. Kimbo also has its own cafe, where it serves delicious espresso and other specialty coffees. The coffee can also be purchased in capsules that can be used in conjunction with the Nespresso machine. The coffee is available in light-roasted Crema Classico and dark roast Crema Intenso. Try both to find out which one is your preferred.
Flavor
The blend of top-rated coffees produces delicious espresso that has a thick and sweet crema. It is perfect for making milk-based coffee drinks such as cappuccino or latte macchiato. It has a perfect balance of sweetness and acidity. The rich flavor is enhanced by the fruity notes and a hint liquorice. Its balanced body, long-lasting crema, and its rich flavor will satisfy the most discerning palates.
This coffee is unique and stands out from other Kimbo products because it is made entirely from arabica beans. It is milder than the usual Kimbo range. The result is a coffee that can be drunk all day without losing its distinctive flavor characteristic of Neapolitan espresso culture.
Kimbo Extra Cream is a solid and reliable coffee that provides an excellent basis for espresso creations. It is a strong and reliable coffee that shines in Lattes, Cappuccinos, and Flat Whites. It is the result of a careful selection and expert blending of Robusta and Arabica beans that have medium roast profiles. The resulting coffee hits the sweet spot of creaminess and sweetness acidity and has an intense body, resulting in an outstanding crema and a fantastic espresso base, which is excellent in cappuccinos, lattes, and flat whites. Its thick, long-lasting crema and well-balanced body make it an excellent choice for all coffee lovers.